Tender moments in pie.

(via bbook)

The woman who cleans our office just asked if I was pregnant because I am engaged, always eating snacks, and, let’s call it like it is, looking a little worse for wear by the end of the day. 

categoryerror:

CHAMPAGNE OF BEERS.

Beware! But you can still bring High Life to Pie Night.

Azis Ansari on Fresh Air gets me through. Terry, you can do the hooks!

newschallenge:

1. What do you propose to do?

Build an engaging tool that helps readers discover previously unexplored news items that their “opposite” (politically, demographically, geographically) reads instead of news stories endlessly aggregated across their own narrow social networks.

2. Is anyone doing…

This needs to happen.

livelymorgue:

July 13, 1958: Blueberry pie with a lattice topping. Jellied strawberries in a golden crust. Old-fashioned two-crust berry pie. Gossamer-textured eggnog chiffon pie with raspberries. Photographed in the New York Times studio, these four pies — pictured from top to bottom — were “made with plump, ripe pickings from summer vines,” as the original caption says. They were “especially welcome” then. We’d wager they’d still taste good today. Photo: Alfred Wegener/The New York Times

ohbignerds:

CVS on K and 20th is only carrying regular sized Whopper Robins Eggs not mini ones so naturally everything in my life is ruined. 

Non-mini Robins’ Eggs should not exist. PULL IT TOGETHER, CVS.

This place empties out your brain, fixes it, and replaces the parts like none other in this world.